Mill Valley Kitchen Online Ordering Menu

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Takeout Menu

Hummus

Hummus with smoked olive tapenade and pita

$13.00

Squash Tacos al Pastor

butternut squash, cilantro aioli, slaw

$15.00

Mixed Green

Mixed greens, craisins, pepitas, chevre, red wine vinaigrette

$11.00+

Baby Kale

Manchego, pine nuts, and lemon-chili vinaigrette.

$11.00+

Vegan Caesar

butter lettuce, tomato, vegan dressing, garlic bread crumbs

sauteed kale, lemon, garlic, chile flakes, pecorino

Grilled chicken breast

red chile and sesame dry rub, sweet chili lime sauce

$12.00

Pasta Bolognese

Beef bolognese, tomato confit, pecorino

$22.00

Seabass

ginger-shiitake quinoa, sweet and sour cucumber

$35.00

Roasted Chicken

herb roasted airline chicken, farro-mushroom risotto, pickled beech mushrooms, arugula, chicken jus

$27.00

Pork Chop

Bone-In caramelized pork chop, kimchi fried forbidden rice, yuzu ginger slaw, cilantro

$28.00

Korean BBQ Bowl

brown rice, wild rice, mushrooms, broccoli, pickled carrots and radish, scallions, korean bbq sauce

$20.00+

Reviere Farms Tri-Tip

citrus-cilantro marinade, mexican street corn, freekeh succotash, chipotle crema, cotija

$32.00

Bison Burger

Bison, lettuce, tomato, onion, avocado, aioli and side salad

$18.00+

Salmon Burger

Ground salmon, lettuce, tomato, onion, avocado, and aioli.

$18.00+

Pint of Soup

Squash and Carrot puree

$5.00

Quart of Soup

Squash and Carrot Puree

$8.00

3 chocolate chip cookies

$5.00

orange, pineapple, coconut water, CO2

$5.00

Day Spa

cucumber, ginger, lemon, co2

$5.00

Kombucha

Deane's Pear Sage Kombucha on tap

$5.00

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