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Roasted beets, arugula, orange, pistachio, creme fraiche, lemon poppy vinaigrette
6oz grilled salmon, sunchoke vichyssoise, braised radish, charred leek, pickled mustard seed
Roasted Wild Acres Half Chicken
Farro-mushroom risotto, pickled beech mushroom, arugula, chicken jus
Grilled Pork Chop
barbecue baked lentils, cabbage slaw, berry-balsamic honey mustard, crispy shallot
Served on potato bread bun. GF bun can be substituted for +2. Served with side salad.