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Order Online

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Mill Valley Kitchen Online Ordering Menu

3906 Excelsior Blvd
St. Louis Park, MN 55416

11:00 AM - 10:00 PM

97% of 424 customers recommended

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Lunch Salads/Starters

Hummus with smoked olive, chermoula, pine nut, vegetables, pita

red chile and sesame dry rub, sweet chili lime sauce

pumpkin seed, craisin, chévre, red wine vinaigrette

manchego, pine nut, lemon-chili vinaigrette

bib lettuce, aleppo steak marinade, grilled vegetables, sun dried tomato vinaigrette, green goddess, avocado

Honey Crisp Apple

local honey crisp apples, spinach, frisée, raisin, almond, white cheddar vinaigrette

roasted beets, arugula, orange, pistachio, creme fraiche, lemon poppy vinaigrette

Starters/Salads

Hummus with smoked olive, chermoula, pine nut, vegetables, pita

Vegetable Spring Rolls

mango, carrot, cucumber, thai basil, mint, peanut sauce

red chile and sesame dry rub, sweet chili lime sauce

Pork Lettuce Wraps

braised pork, achiote, pineapple pico, avocado, chiles

Mixed greens, craisins, pepitas, chevre, red wine vinaigrette

Manchego, pine nuts, and lemon-chili vinaigrette.

mixed greens, red wine vinaigrette, parmesan

Honey Crisp Apple

local honey crisp apples, spinach, frisée, raisin, almond, white cheddar vinaigrette

roasted beets, arugula, orange, pistachio, creme fraiche, lemon poppy vinaigrette

Soup

Entrees

Miso Marinated seabass, ginger-shiitake quinoa, sweet and sour cucumber

6oz grilled salmon, wild rice pilaf, celery root purée, grape verjus, compressed celery

Grilled Hawaiian Tuna

coconut black rice, kimchi emulsion, hearts of palm, sesame, crispy shallot

Roasted Chicken

yogurt marinade, saffron dirty rice, spiced tomato sauce, golden raisin relish, pickled asparagus

roasted vegetables, pistachio romesco, crispy spanish quinoa, tomato relish

Seared Diver Scallops

U10 seared diver scallops, butternut squash risotto, delicata, calabrian chili sauce

papperdelle, tomato confit, pecorino, basil

Seared Wild Acres Duck Breast

confit leg, fregola, citrus, frisée, pomegranate vinaigrette, jus

Grilled Pork Chop

8oz french cut grilled pork chop, herbed farro, collard greens, smoked chicken, cherry mostarda

Flatbreads

Pizza: Tomato Mozzarella

mozzarella and roasted tomatoes

Pizza: Ham and Fig

Prosciutto, fig, blue cheese, mozzarella, arugula

Pizza: Charred Onion

charred onion, goat cheese, mozzarella, fennel pesto, almond

Pizza: Broccoli

broccoli, tomato, caramelized onion, white cheddar, pickled shallot

Burgers

Served on potato bread bun. GF bun can be substituted for +2. Served with side salad.

Bison, lettuce, tomato, onion, avocado, aioli

Ground salmon, lettuce, tomato, onion, avocado, and aioli

Snacks/Sides

Roasted Potatoes

Grilled chicken breast

Side Hummus Veggies

collard greens, smoked chicken, crispy shallots

coconut sweet potatoes, spiced pecans

Dessert

Seasonal Ice Cream

Seasonal Sorbet

Natural Refreshments

orange, pineapple, coconut water, CO2

Deane's Cherry Basil Kombucha on tap

cucumber, ginger, lemon, co2

Takeout Dinner for 2

Miso glazed seabass, ginger-shiitake quinoa, sweet and sour cucumber, mixed green salad, chocolate chip cookies

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