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Thanksgiving Take & Bake
PLEASE NOTE: Though orders are placed today, they will be ready for pick up from 2-9pm on WEDNESDAY, NOVEMBER 22nd.
Thanksgiving Take & Bake - Turkey
herbed, brined half turkey with mirepoix, turkey gravy, cornbread stuffing, truffled fingerling potatoes, harvest salad, roasted green beans + mushroom sauce, sweet potato mash, cranberry poblano relish and choice of pumpkin or apple pie
Roasted Baby Beet
Roasted beets, arugula, orange, pistachio, creme fraiche, lemon poppy vinaigrette
Roasted Wild Acres Half Chicken
Farro-mushroom risotto, pickled beech mushroom, arugula, chicken jus
Served on potato bread bun. GF bun can be substituted for +2. Served with side salad.