Mill Valley Kitchen Online Ordering Menu

herbed, brined half turkey with mirepoix, turkey gravy, cornbread stuffing, truffled fingerling potatoes, harvest salad, roasted green beans + mushroom sauce, sweet potato mash, cranberry poblano relish and choice of pumpkin or apple pie

horseradish cream, cornbread stuffing, truffled fingerling potatoes, harvest salad, roasted green beans + mushroom sauce, sweet potato mash, cranberry poblano relish and choice of pumpkin or apple pie

Red chile and sesame dry rub, sweet chili lime sauce

Hummus with smoked olive, chermoula, pine nut, vegetables, pita

Cup/Bowl

Bison, lettuce, tomato, onion, avocado, aioli

Smokey turkey, lettuce, tomato, avocado, aioli served with side salad

Two eggs, seasonal selection, side salad

6oz grilled salmon, root vegetable succotash, bacon, apple mostarda

Miso marinated seabass, ginger-shiitake quinoa, sweet and sour cucumber

Mozzarella, roasted tomatoes, oregano

Charred onion, goat cheese, mozzarella, fennel pesto, almond

Roasted corn, corn puree, benton's bacon, cotija, cotija cheese

Turkey fennel sausage, olives, rosemary, feta

Roasted peach, ricotta, goat cheese, proscuitto

Manchego, pine nuts, and lemon-chili vinaigrette.

Red chile and sesame dry rub, sweet chili lime sauce

Hummus with smoked olive, chermoula, pine nut, vegetables, pita

Mango, carrot, cucumber, thai basil, mint, peanut sauce

Roasted beets, arugula, orange, pistachio, creme fraiche, lemon poppy vinaigrette

Cup/Bowl

6oz grilled salmon, root vegetable succotash, bacon, apple mostarda

Miso marinated seabass, ginger-shiitake quinoa, sweet and sour cucumber

Farro-mushroom risotto, pickled beech mushroom, arugula, chicken jus

Bison, lettuce, tomato, onion, avocado, aioli

Grilled chicken breast

Grilled flat Iron steak

coconut sweet potatoes, spiced pecans

Manchego, pine nuts, and lemon-chili vinaigrette.