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Shrimp and Octopus Ceviche
Shrimp, octopus, radish, onion, avocado, tomato water, cilantro, corn tortilla chips
Roasted beets, arugula, orange, pistachio, creme fraiche, lemon poppy vinaigrette
Roasted Wild Acres Half Chicken
Farro-mushroom risotto, pickled beech mushroom, arugula, chicken jus
Grilled Pork Chop
barbecue baked lentils, cabbage slaw, berry-balsamic honey mustard, crispy shallot
Served on potato bread bun. GF bun can be substituted for +2. Served with side salad.