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Mill Valley Kitchen Online Ordering Menu
97% of 490 customers recommended
Roasted beets, arugula, orange, pistachio, creme fraiche, lemon poppy vinaigrette
Roasted Wild Acres Half Chicken
Farro-mushroom risotto, pickled beech mushroom, arugula, chicken jus
Served on potato bread bun. GF bun can be substituted for +2. Served with side salad.